The First Tablein Reservation Was in Our Own Restaurant
Years ago we decided to start developing our own reservation system to help small restaurants maximise their profits the way we did
My name is Paulius, founder and CEO at Tablein. I co-owned several small award-winning restaurants before I launched Tablein in 2013 to help us reduce costs, increase guest capacity, and save lots of time.
Effective restaurant management was key to our success and in just three years, three restaurants became eight. Now we help restaurants in over 50 countries worldwide to be more efficient every day.
Before Tablein existed, we couldn’t find any system which met our needs as they were too expensive, as well as difficult to learn and use, overloaded with unnecessary functions. What we wanted was a simple, practical solution, which would save as much time and money as possible and that’s exactly what Tablein does.
Today, small restaurants can focus on what they do best: provide perfect food and service, because Tablein removes the hassle in managing restaurant bookings. Having developed our system within our own restaurants, we were able to create an impressive solution for small restaurants which is not only clean and simple to use, but also cost-effective and multilingual (28 languages).
Awesome product, built by an awesome team
We’re big believers in the power of simplicity – with a clean design and no unnecessary features. We are 100% focused on building something our customers will love, allowing them to be smart, efficient and fully-booked, in order to survive and thrive!
We are a team of 21 passionate restaurant lovers and technology professionals, working from Tablein offices in the UK, Spain, Malta and Poland. Our central office is located in Lithuania, a country with one of the most influential IT technology sectors in the world, alongside other global innovators such as IBM, Oracle, Bentley, Unity, Adform, Wix.com, Kayak and Booking.com too.
Remove hassles from your day
As a small restaurant owner, you may have the same management hassles that we experienced. If you feel like you:
- Spend too much time answering phone calls and replying to emails
- Regularly lose money on no-shows
- Do not have an extensive email database of your clients
- Are unable to market your restaurant efficiently and cost effectively
- Do not have as many client reviews as you’d like
- Are losing money on unnecessary host staff expenses
Consigue hoy tu plan de prueba de 14 días gratis
Deja de Buscar y Toma Hoy La Decisión Correcta
Este sistema nos permite aceptar todas las reservas online dejando poco espacio para los errores del personal.
The Moon Clun, Prague, Czech Republic
14 días de prueba gratis. Sin riesgos.