My name is Paulius, founder and CEO at Tablein. I co-owned several small award-winning restaurants before I launched Tablein in 2013 to help us reduce costs, increase guest capacity, and save lots of time.
Effective restaurant management was key to our success and in just three years, three restaurants became eight. Now we help restaurants in over 50 countries worldwide to be more efficient every day.
Before Tablein existed, we couldn’t find any system which met our needs as they were too expensive, as well as difficult to learn and use, overloaded with unnecessary functions. What we wanted was a simple, practical solution, which would save as much time and money as possible and that’s exactly what Tablein does.
Today, small restaurants can focus on what they do best: provide perfect food and service, because Tablein removes the hassle in managing restaurant bookings. Having developed our system within our own restaurants, we were able to create an impressive solution for small restaurants which is not only clean and simple to use, but also cost-effective and multilingual (28 languages).